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1Sprinkle generously with kosher salt and sugar, which will deepen the savoury flavours.
2Add the chicken pieces and season with kosher salt, pepper and cayenne pepper.
3Sprinkle generously with kosher salt, cover with plastic wrap, and refrigerate for 1 hour.
4Season the beef all over with kosher salt and pepper.
5Stuff kosher salt into the crevices of the lemons.
6Season the meat all over with kosher salt.
7Add 3 dashes of Tabasco sauce and season to taste with kosher salt and black pepper.
8Generously season with kosher salt and pepper.
9Both sea salt and kosher salt contain fewer additives and have a richer flavor than ordinary table salt.
10News, reflective of her privilege, starting her day off with, Avocado with hemp seeds, kosher salt and lemon.
11About 4 tablespoons kosher salt
12Because of the difference in the size of the crystals, cup for cup, table salt is about twice as strong as kosher salt.
13Mrs. Dunwiddy took a large box of kosher salt, and she opened the spout and poured salt crystals on the table in a pile.
14Lay on a baking sheet, drizzle with olive oil, sprinkle with kosher salt and bake for 7-10 minutes until browned and toasted.
15Kosher salt, no added iodides.
161½ tablespoons cornstarch dissolved in ¾ cup cold water Kosher salt and ground black pepper to taste
Translations for kosher salt